2017 Easter Menu

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2017 Easter Dinner: This menu accommodates the tastes of my 

                                    daughter Erin, grandson Reed, and granddaughter

                                    Claudia Paige, and some of my favorites are here 

                                    too! All recipes can be found on my Pinterest account 

                                    in the listed boards.

                                                       Reed, Age 18

                                                  Claudia Paige, Age 15

Soup: Thai Coconut with Shrimp

Relish Tray: Cottage cheese, monterey jack, olive assortment, celery, 

                      carrots, deviled eggs, hummus, marinated mushrooms, 

                      cracker assortment

Fruit Tray: Strawberries, blackberries, red grapes, starfruit, papaya, 

                    mango, kiwi, cherries, figs, and dates

Appetizer: Pan-Seared Sea Scallops on Creamed Spinach Bed

Bread: Soft Dinner Rolls

Salad: Caesar

Roast: Standing Prime 7-Rib Roast

Potato: Milled Duchess

Vegetable: Asparagus with Hollandaise Sauce and Lemon

                   Whole Roasted Cauliflower with Butter Sauce

Dessert: Triple Chocolate Cheesecake with Oreo Crust

                Old Fashioned Banana Cream Pie

                Easter Yogurt Pops

Beverage: Saratoga Spring Water with lemon and lime

                   Battenkill Valley Creamery Milk

                   Assortment of Coffees and Teas and Liqueurs