2017 Easter Dinner: This menu accommodates the tastes of my
daughter Erin, grandson Reed, and granddaughter
Claudia Paige, and some of my favorites are here
too! All recipes can be found on my Pinterest account
in the listed boards.
Reed, Age 18
Claudia Paige, Age 15
Soup: Thai Coconut with Shrimp
Relish Tray: Cottage cheese, monterey jack, olive assortment, celery,
carrots, deviled eggs, hummus, marinated mushrooms,
cracker assortment
Fruit Tray: Strawberries, blackberries, red grapes, starfruit, papaya,
mango, kiwi, cherries, figs, and dates
Appetizer: Pan-Seared Sea Scallops on Creamed Spinach Bed
Bread: Soft Dinner Rolls
Salad: Caesar
Roast: Standing Prime 7-Rib Roast
Potato: Milled Duchess
Vegetable: Asparagus with Hollandaise Sauce and Lemon
Whole Roasted Cauliflower with Butter Sauce
Dessert: Triple Chocolate Cheesecake with Oreo Crust
Old Fashioned Banana Cream Pie
Easter Yogurt Pops
Beverage: Saratoga Spring Water with lemon and lime
Battenkill Valley Creamery Milk
Assortment of Coffees and Teas and Liqueurs
