Thursday, March 23, 2017

2017 Easter Menu


2017 Easter Dinner: This menu accommodates the tastes of my 
                                    daughter Erin, grandson Reed, and granddaughter
                                    Claudia Paige, and some of my favorites are here 
                                    too! All recipes can be found on my Pinterest account 
                                    in the listed boards.



                                                       Reed, Age 18



                                                  Claudia Paige, Age 15

Soup: Thai Coconut with Shrimp



Relish Tray: Cottage cheese, monterey jack, olive assortment, celery, 
                      carrots, deviled eggs, hummus, marinated mushrooms, 
                      cracker assortment

Fruit Tray: Strawberries, blackberries, red grapes, starfruit, papaya, 
                    mango, kiwi, cherries, figs, and dates

Appetizer: Pan-Seared Sea Scallops on Creamed Spinach Bed





Bread: Soft Dinner Rolls



Salad: Caesar



Roast: Standing Prime 7-Rib Roast


Potato: Milled Duchess



Vegetable: Asparagus with Hollandaise Sauce and Lemon



                   Whole Roasted Cauliflower with Butter Sauce



Dessert: Triple Chocolate Cheesecake with Oreo Crust



                Old Fashioned Banana Cream Pie



                Easter Yogurt Pops



Beverage: Saratoga Spring Water with lemon and lime


                   Battenkill Valley Creamery Milk



                   Assortment of Coffees and Teas and Liqueurs 

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